We offer a variety of hot soups every day, all of which use only quality ingredients and have a flavor that is uniquely our own. Served with freshly-baked bread (of course) or in a bread bowl upon request.
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name of any soup to view its nutrition information in a new window. Vine-ripened, pear tomatoes pureed with fresh cream, accentuated by hints of red pepper & oregano, topped with homemade Asiago Cheese croutons. Served daily.
Broccoli Cheddar
Chopped broccoli, shredded carrot and select seasonings simmered in a velvety smooth cheese sauce.
French Onion
Sliced onion sauteed in sweet butter and seasonings, gently simmered in a light beef broth with essence of tomato. Topped with our homemade croutons and Asiago-Parmesan cheese.
Low-Fat Garden Vegetable
Carrot, onion, potato, corn, spinach, red pepper, zucchini and tomato simmered with pasta, navy beans and lima beans in a flavorful vegetarian broth.
Low-Fat Vegetarian Black Bean
Plump black turtle beans simmered in a spicy vegetarian broth with onion, red bell pepper, cilantro, garlic and cumin.
Low-Fat Chicken Noodle
Home-style egg noodles, diced carrot and chunks of chicken simmered in a
lightly herbed chicken broth.
Cream of Chicken & Wild Rice
Long grain and wild rice, celery, onion, carrot and diced chicken simmered
in a chicken broth-based white sauce embellished with cream and select herbs.
Baked Potato
Home-style cuts of russet potato simmered with select seasonings and smoked
bacon in a rich cream sauce flavored with spring onion and snipped chives.
New England Clam Chowder
Chopped sea clams, diced potato, celery, onion & traditional seasonings, simmered
in a rich, creamy broth.
Summer Corn Chowder
Roasted corn and skin-on red potatoes slowly simmered with sweet cream,
Poblano peppers, and fresh cilantro. Served daily. Regional availability; please call your bakery-cafe for today's soup offerings.
